ROY, D.; SAVARD, P.; GUERTIN, N.; J. MARTONI, C.; L. JONES, M.; P. CHAMPAGNE, C. VIABILITY OF LACTOBACILLUS REUTERI NCIMB 30242 DURING STORAGE IN FRUIT JUICE AND SOY BEVERAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 320–325, 2016. DOI: 10.15414/jmbfs.2016.5.4.320-325. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8421. Acesso em: 30 sep. 2026.