SZAROMA, W.; LACH, H.; DZIUBEK, K.; GOC, Z. EFFECT OF THE SINGLE DOSES OF CURCUMIN AND KAINIC ACID ON CHANGES IN THE AMOUNT OF REDUCED GLUTATHIONE IN SELECTED ORGANS OF MICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 341–344, 2016. DOI: 10.15414/jmbfs.2016.5.4.341-344. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8425. Acesso em: 18 jul. 2024.