RAMAN BHATTARAI, R.; GAUTAM, N.; ADIL NAWAZ, M.; KUMAR LAL DAS, S. ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 358–363, 2016. DOI: 10.15414/jmbfs.2016.5.4.358-363. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8429. Acesso em: 30 sep. 2026.