LYVANE NTSAME AFFANE, A.; MULLER, N.; VAN DER WIJST, M.; SIGGE, G.; J. BRITZ, T. METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 364–368, 2016. DOI: 10.15414/jmbfs.2016.5.4.364-368. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8430. Acesso em: 11 sep. 2026.