IQBAL, Z.; ANWAR, Z.; ZAFAR, M.; ALI, S.; KHURSHID, M.; AHMAD SHEIKH, M.; IRSHAD, M. AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 369–373, 2016. DOI: 10.15414/jmbfs.2016.5.4.369-373. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8431. Acesso em: 30 sep. 2026.