MR., W.; MR., I.; MR., N.; WAHYUNI, E.; TONO TAUFIQ, T. ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 374–377, 2016. DOI: 10.15414/jmbfs.2016.5.5.374-377. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8432. Acesso em: 30 sep. 2026.