B. BERGONIO, K.; GRACE G. LUCATIN, L.; A. CORPUZ, G.; C. RAMOS, N.; BARTOLOME A. DULDULAO, J. IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 4, p. 378–385, 2016. DOI: 10.15414/jmbfs.2016.5.4.378-385. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8433. Acesso em: 30 sep. 2026.