D. BHAGAT, D.; R. DUDHAGARA AND PIYUSH V. DESAI, P. STATISTICAL APPROACH FOR PECTINASE PRODUCTION BY Bacillus firmus SDB9 AND EVALUATION OF PECTINO-XYLANOLYTIC ENZYMES FOR PRETREATMENT OF KRAFT PULP. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 396–406, 2016. DOI: 10.15414/jmbfs.2016.5.5.396-406. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8436. Acesso em: 16 oct. 2026.