BUSI, S.; RAJKUMARI, J.; PATTNAIK, S.; PARASURAMAN, P.; HNAMTE, S. EXTRACELLULAR SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING ACINETOBACTER SCHINDLERI SIZ7 AND ITS ANTIMICROBIAL PROPERTY AGAINST FOODBORNE PATHOGENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 407–411, 2016. DOI: 10.15414/jmbfs.2016.5.5.407-411. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8437. Acesso em: 2 oct. 2026.