BOROKINI, F.; LAJIDE, L.; OLALEYE, T.; BOLIGON, A.; ATHAYDE, M.; ADESINA, I. CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITIES OF TWO EDIBLE MUSHROOMS (Termitomyces robustus and Lentinus squarrosulus). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 416–423, 2016. DOI: 10.15414/jmbfs.2016.5.5.416-423. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8439. Acesso em: 16 oct. 2026.