S. ARYA, S.; K. SONAWANE, S. IMPACT OF FIBER MIXTURE ON DOUGH AND CHAPATTI QUALITY USING D-OPTIMAL RESPONSE SURFACE METHODOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 424–433, 2016. DOI: 10.15414/jmbfs.2016.5.5.424-433. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8440. Acesso em: 23 oct. 2026.