OMOGIADE IDAHOR, K.; KOLAWOLE ADEWUMI, M. NUTRITIONAL PROFILES OF PROCESSED Spondias mombin FOLIAGE AND PHYSIOLOGICAL RESPONSE OF RUMEN MICROORGANISMS TO THE EXTRACTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 434–439, 2016. DOI: 10.15414/jmbfs.2016.5.5.434-439. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8441. Acesso em: 17 oct. 2026.