WESOŁOWSKA, M.; FILIPCZYK, P.; ZAGUŁA, G.; PUCHALSKI, C.; DŻUGAN, M. HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 456–459, 2016. DOI: 10.15414/jmbfs.2016.5.5.456-459. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8445. Acesso em: 30 sep. 2026.