J. GONZÁLEZ, M.; A. OLIVERA, J.; BERMÚDEZ, J.; M. REGINENSI, S. GENETIC DIVESITY AND EXTRACELULLAR ENZYMATIC ACTIVITY OF BACILLUS LICHENIFORMIS STRAINS FROM MILK POWDER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 460–464, 2016. DOI: 10.15414/jmbfs.2016.5.5.460-464. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8446. Acesso em: 16 oct. 2026.