BAWA IBRAHIM, H.; S. TRAORÉ, A.; SAVADOGO, A.; ZONGO, C.; TIENDREBÉOGO, F.; JUSTE O.BONKOUNGOU, I.; KAGAMBÈGA, A.; MAHAMADOU FODY, A.; CAROLINE BOUDA, S.; SERGE BAGRÉ, T.; BSADJO TCHAMBA, G.; BARRO, N. CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 470–474, 2016. DOI: 10.15414/jmbfs.2016.5.5.470-474. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8448. Acesso em: 20 oct. 2026.