J.E, V.-T.; J.W, V.-S.; O., G.-R.; C., L.-L.; S.C., A.-C. EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 5, p. 487–490, 2016. DOI: 10.15414/jmbfs.2016.5.5.487-490. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8452. Acesso em: 25 sep. 2026.