BHATTACHARYA, I.; BEZAWADA, J.; SHANKAR SINGH YADAV, J.; YAN, S.; D. TYAGI, R.; SURAMPALLI, R. EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 6, p. 509–517, 2016. DOI: 10.15414/jmbfs.2016.5.6.509-517. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8457. Acesso em: 30 sep. 2026.