STOYANOV STAYKOV, A.; GEORGIEV DRAGOEV, S.; KOSTADINOV BALEV, D.; BORISLAVOVA VLAHOVA-VANGELOVA, D.; RUMENOVA PAVLOVA, M. PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. 6, p. 617–622, 2016. DOI: 10.15414/jmbfs.2016.5.6.617-622. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8474. Acesso em: 2 oct. 2026.