MAIORANO, G.; TAVANIELLO, S. THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. special 1, p. 27–30, 2016. DOI: 10.15414/jmbfs.2016.5.special1.27-30. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8486. Acesso em: 1 oct. 2026.