LOPAŠOVSK½, Ľubomír; TERENTJEVA, M.; KUNOVÁ, S.; ZELEŇÁKOVÁ, L.; KAČÁNIOVÁ, M. MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 5, n. special 1, p. 31–35, 2016. DOI: 10.15414/jmbfs.2016.5.special1.31-35. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8487. Acesso em: 26 apr. 2026.