GARCÍA-REYES, S.; YAÑEZ-OCAMPO, G. MICROBIAL BIOSURFACTANTS: METHODS FOR THEIR ISOLATION AND CHARACTERIZATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 1, p. 641–648, 2016. DOI: 10.15414/jmbfs.2016.6.1.641-648. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8498. Acesso em: 22 sep. 2026.