CHATTERJEE, M.; CHANDRA JANA, S.; RAYCHAUDHURI, U. ISOLATION, PURIFICATION AND CHARACTERIZATION OF A BACTERIOCIN WITH BROAD SPECTRUM ACTIVITY FROM Lactococcus lactis JC10 FROM PERISHABLE PAPAYA FRUIT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 1, p. 655–660, 2016. DOI: 10.15414/jmbfs.2016.6.1.655-660. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8501. Acesso em: 10 sep. 2026.