H. UPADHYAY, K.; M. VAISHNAV, A.; R. TIPRE, D.; R DAVE, S. DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 1, p. 661–666, 2016. DOI: 10.15414/jmbfs.2016.6.1.661-666. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8502. Acesso em: 21 sep. 2026.