DIMITROV, D.; YONCHEVA, T.; HAYGAROV, V. EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE AND FRUIT BRANDIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 1, p. 681–684, 2016. DOI: 10.15414/jmbfs.2016.6.1.681-684. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8506. Acesso em: 2 oct. 2026.