QURESHI, A.; ITANKAR, Y. B. .; SAIKIA, D.; MANDAL, M.; PUROHIT, H. J. . BACTERIA ASSOCIATED WITH NON-ALCOHOLIC FERMENTED BAMBOO SHOOT FOOD PRODUCT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 1, p. 722–729, 2016. DOI: 10.15414/jmbfs.2016.6.1.722-729. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8514. Acesso em: 10 nov. 2026.