FELšöCIOVá, S. MYCOTOXIN-PRODUCING PENICILLIUM AND OTHER FUNGI ISOLATED FROM SLOVAK WINE GRAPES AT VARIOUS STAGES OF MATURATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 1, p. 747–751, 2016. DOI: 10.15414/jmbfs.2016.6.1.747-751. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8518. Acesso em: 22 nov. 2024.