ANUM ZAHRA, S.; NAZIR BUTT, Y.; NASAR, S.; AKRAM, S.; FATIMA, Q.; IKRAM, J. FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 752–757, 2016. DOI: 10.15414/jmbfs.2016.6.2.752-757. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8519. Acesso em: 11 sep. 2026.