BAJCAR, M.; SALETNIK, B.; ZARDZEWIAŁY, M.; DRYGAŚ, B.; CZERNICKA, M.; PUCHALSKI, C.; ZAGUŁA, G. METHOD FOR DETERMINING FRUIT HARVESTING MATURITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 773–776, 2016. DOI: 10.15414/jmbfs.2016.6.2.773-776. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8523. Acesso em: 21 sep. 2026.