UEARREELOET, P.; KONSUE, N. EFFECT OF GAC FRUIT POWDER ON QUALITY AND NITROSATION ACTIVITY OF MEAT PRODUCT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 786–790, 2016. DOI: 10.15414/jmbfs.2016.6.2.786-790. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8526. Acesso em: 1 oct. 2026.