PARKASH, V.; SHARMA, A. IN VITRO EFFICACY OF BRACKET FUNGI FOR THEIR POTENTIAL ANTIMICROBIAL ACTIVITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 818–822, 2016. DOI: 10.15414/jmbfs.2016.6.2.818-822. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8532. Acesso em: 21 sep. 2026.