DENCK COLMAN, M.; DA SILVA RAMOS, E.; SOLTOVSKI DE OLIVEIRA, C.; ANDRE DENCK COLMAN, T.; SCHNITZLER, E. THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 828–831, 2016. DOI: 10.15414/jmbfs.2016.6.2.828-831. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8534. Acesso em: 11 sep. 2026.