KEVIN P. DEVANADERA, M.; VANNIE O. HAW, S.; JOY J. ARZAGA, M.; JENNY BUENAFLOR, L.; JOY E. GAGARIN, T.; G. VARGAS, A.; M. MERCADO, S.; A. SANTIAGO, L. OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 832–838, 2016. DOI: 10.15414/jmbfs.2016.6.2.832-838. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8535. Acesso em: 1 oct. 2026.