PRIYADARSHANI WADUMESTHRI, D.; PIANPUMEPONG, P. GROWTH AND BIOGENIC AMINE POTENTIAL OF Lactococcus lactis subsp. lactis, isolated FROM TURMERIC (Curcuma longa Linn.), WITH PROBIOTIC CHARACTERISTICS IN SKIM MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 839–843, 2016. DOI: 10.15414/jmbfs.2016.6.2.839-843. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8536. Acesso em: 23 oct. 2026.