USMAN KHAN, M.; MAJEED, M.; TAYYAB, M.; ALI SHARIATI, M.; RASHIDZADEH, S. CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 2, p. 863–866, 2016. DOI: 10.15414/jmbfs.2016.6.2.863-866. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8540. Acesso em: 22 nov. 2024.