CHRISTIANAH OLADIPO, I.; THERESA OGUNREMI, A.; ANUOLUWAPO OSUNPIDAN, D.; RUTH AJIBOYE, O.; MARY IYANDA, K.; DORCAS OLAWALE, O.; T. ABIDOYE, G.; BOSE BABALOLA, F.; IBUKUN DARAMOLA, D.; OLUYINKA ANWOOKO, D.; A. OLANBIWONINU, A. BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 3, p. 900–904, 2016. DOI: 10.15414/jmbfs.2016/17.6.3.900-904. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8546. Acesso em: 19 oct. 2026.