BOUACIDA, S.; MURESAN, V.; ESSAIDI, I.; BLECKER, C.; BOUZOUITA, N. PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 3, p. 911–920, 2016. DOI: 10.15414/jmbfs.2016/17.6.3.911-920. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8548. Acesso em: 29 sep. 2026.