SOTO BELTRAN, M.; JIMÉNEZ, M.; A. AMÉZQUITA-LÓPEZ, B.; MARTÍNEZ-RODRIGUEZ, C.; CHAIDEZ, C. ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 3, p. 947–949, 2016. DOI: 10.15414/jmbfs.2016/17.6.3.947-949. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8554. Acesso em: 20 oct. 2026.