SENGUPTA, S.; BHOWAL, J. EFFECTS OF DIFFERENT METHODS OF DRYING ON ANTIOXIDANT AND MICROSCOPIC CHARACTERISTICS OF Spirullina platensis ENRICHED SOY YOGURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 4, p. 1001–1006, 2017. DOI: 10.15414/jmbfs.2017.6.4.1001-1006. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8565. Acesso em: 13 sep. 2026.