ABIOLA AKINOLA, S.; FARAMADE OSUNDAHUNSI, O. LACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 4, p. 1030–1035, 2017. DOI: 10.15414/jmbfs.2017.6.4.1030-1035. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8570. Acesso em: 13 sep. 2026.