S. EL-HERSH, M.; EL-AHMADY EL-NAGGAR, N.; I.A. SABER, W.; K. MAHMOUD, M. AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 4, p. 1036–1042, 2017. DOI: 10.15414/jmbfs.2017.6.4.1036-1042. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8571. Acesso em: 14 sep. 2026.