MARIMUTHU, M.; ILANSURIYAN, P.; N YAP, T.; SHANMUGAM, M. INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 4, p. 1049–1053, 2017. DOI: 10.15414/jmbfs.2017.6.4.1049-1053. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8573. Acesso em: 13 sep. 2026.