SHETTY, P.; JAFFER, M. CHEMICAL COUPLING OF GLUCOAMYLASE PRODUCED BY Arthrobotrys conoides ONTO COTTON CLOTH AND Ocimum basilicum SEEDS AND CHARACTERIZATION OF THE IMMOBILIZED ENZYME. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 5, p. 1127–1131, 2017. DOI: 10.15414/jmbfs.2017.6.5.1127-1131. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8587. Acesso em: 12 sep. 2026.