KARASU-YALCIN, S.; SENSES-ERGUL, S.; YESIM OZBAS, Z. ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 5, p. 1152–1156, 2017. DOI: 10.15414/jmbfs.2017.6.5.1152-1156. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8591. Acesso em: 1 oct. 2026.