FANARI, M.; CRISTINA PORCU, M.; ZINELLU, M.; FARINA, D.; SCOGNAMILLO, S.; FORTESCHI, M.; PRETTI, L. A PRELIMINARY STUDY ABOUT GLUTEN LEVELS IN SARDINIAN CRAFT BEERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 5, p. 1195–1198, 2017. DOI: 10.15414/jmbfs.2017.6.5.1195-1198. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8599. Acesso em: 2 oct. 2026.