VINOSHNA, S.; AKULA, M.; MISHRA, B. IN VITRO ANTIOXIDANT EFFICACY OF EPS OBTAINED FROM MICROCOCCUS LUTEUS SNIST- CM 02: A BRIEF STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 5, p. 1199–1202, 2017. DOI: 10.15414/jmbfs.2017.6.5.1199-1202. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8600. Acesso em: 11 sep. 2026.