OLUREMI FARINDE, E.; HENRIETTA ABIOSE, S.; ADEKANMI ADENIRAN, H. DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 6, p. 1228–1232, 2017. DOI: 10.15414/jmbfs.2017.6.6.1228-1232. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8606. Acesso em: 11 sep. 2026.