TIMORACKá, M.; VOLLMANNOVá, A. THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 6, p. 1246–1249, 2017. DOI: 10.15414/jmbfs.2017.6.6.1246-1249. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8609. Acesso em: 22 nov. 2024.