SHOBANA MARIA, F.; RAJAMANI, R.; BHEEMAN, D. OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 6, p. 1272–1275, 2017. DOI: 10.15414/jmbfs.2017.6.6.1272-1275. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8615. Acesso em: 25 sep. 2026.