A D’SOUZA, P.; A.NAIK, P.; C. RAO, S.; VYAS, S.; M. PALAN1, A.; CORNELIO, B.; B.SHET, V.; RAO, C. FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 6, p. 1305–1308, 2017. DOI: 10.15414/jmbfs.2017.6.6.1305-1308. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8622. Acesso em: 24 sep. 2026.