MANOHAR, P.; T, S.; MUTHUKALIANAN GOTHANDAM, K.; RAJESH KANNAN, V.; RAMESH, N. ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 6, n. 6, p. 1314–1318, 2017. DOI: 10.15414/jmbfs.2017.6.6.1314-1318. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8624. Acesso em: 24 sep. 2026.